1 cup lentils
1/2 cup dried cranberries
1/4 cup parsley
1 tsp salt
1/2 cup walnuts
Joice of 1 small lemon
2 tbsp olive oil
Bring 1 cup lentils to boil in 4 cups water. Reduce heat to a simmer, cover and cool 20 – 25 minutes. Rinse with cold water. Rold all ingredients in a bowl and stir to combine………Serve.